We stopped into Marsala to get our watermaker installed, and the owner of the watermaker company recommended La Marinara for lunch. A great tip! The restaurant offers a new menu each day, based on the fresh fish and seafood they were able to buy. All our dishes were exceptional, including grilled local red mullet and a traditional Sicilian eggplant caponata enhanced with fresh fish seafood. A family-own restaurant, the owners’ son waited on our table and told us tales of his travels to New York and Australia to build his experience in the restaurant business. He gave us a gift of some artisenal pasta that became one of our favourite types from the area. #img2# sailingthemed, thinkingaboutitsailing
